The Irish drink more tea per capita than almost anyone in the world. In celebration of this tea-drinking tradition, Irish Breakfast is a hearty blend of traditional, Chinese black teas with a robust, malty character with dry hints of grape skin and molasses, and a brisk, slightly smoky finish that satisfies well beyond breakfast. Add a splash of milk and sugar to this classic, full-bodied cup for a real taste of Ireland.
If you are looking for a strong, traditional, straight-forward, brisk black tea to start your day off on the right foot, this tea is for you!
Caffeine Content: Medium
Water Temperature: 206 F degrees
Steep Time: 3-5 minutes
Suggested Serving Size: 1 Tbsp/8oz